reflection

 1Think we got a lot work done and we did the ingredients list 2 I went to doge ball and that took up time '

3 I learned unit 

4  cooking musli finishing propsle 

my blog intoduction

 

prep blog

hi

hi

Garden to table

Today I made a BLT it was very nice and the bacon was juicy and it was very good  it took around 30 minutes and maybe 20 minutes on dishes I think it will be good for the lunch  

garden to table blog

Feijoa cupcakes

I made a feijoa cupcakes using a Chelsea sugar recipe the cat practitioners Reagan and they took 15 minutes to cook I will do more cooking including making burritos for a dinner and more baking I will blog all the other things that I make I put some cinnamon on top and a very thin green apple slice.

the cupcakes were moist and yummy.

Reflection on non stop cricket spnz

1. What safety management strategies did you use when paying non-stop cricket?

we made the batters line in the shade so they did not get hot we made people go away from the person who was batting 

2. Explain what a risk is and give three examples of risks from non-stop cricket (Try and give one from each category). we could have sun stroke you could get hit by the ball or bat you could get dehydration 

3. It was very hot during non-stop cricket the other day, how did you keep yourself safe during the hot weather? What more could you have done? we drank lot of water we could of put sunblock on and hats